Plant based food from a small kitchen somewhere on the South Downs
Thursday 12 July 2012
Sushi with cous sous
Well it was worth a try, who says its got to be rice? Quick soak of some cous cous, then a stir with coriander pesto and a few veg lined up. Quick roll on the sushi mat = major lunchtime success.
Yum coriander pesto sounds perfect. I will have to try this!
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